The Book On Pie by Erin Jeanne McDowell 24whtcmas This sassy ceramic salt rimmer

This sassy ceramic salt rimmer is sure to complete your margarita night

Glasses are lightweight

and notes on preparation and presentation

to displaying a collection of perfumes on a dresser or a desktop catchall for handwritten notes this tray is both elegant and versatile

5" L x 13" W

The Book On Pie by Erin Jeanne McDowell 24whtcmas This sassy ceramic salt rimmerErin Jeanne McDowell, New York Times contributing baker extraordinaire and top food stylist, wrote the book on pie, a comprehensive handbook that distills all you'll ever need to know for making perfect pies. The Book on Pie starts with the basics, including ways to mix pie dough for extra flaky crusts, storage and freezing, recipe size conversions, and expert tips for decorating and styling, before diving into the recipes for all the different kinds