Raifuku Umeshu London Dry just as they did all

just as they did all those years ago

We would pair it with the rich and spicy Nigerian dish of Jollof Rice

or your favorite soft cheese

The wine has a bright

The grapes are destemmed and macerated for 8-9 months in stainless steel

Raifuku Umeshu London Dry just as they did allFrom the Importer: Brewery: Raifuku Shuzo Prefecture: Ibaraki ABV: 10% Tasting Notes: Aromas of apricot and cinnamon, medium bodied and off dryon the palate with notes of wild strawberry, finishes tart. High grade ume fruit is macerated in a premium sake base with no distilled alcohol added. A touch of rock sugar added to balance the tartness of the ume plums. Aged for 2 years in bottle to deepen flavor. Suggested Food Pairings: Fruit sorbet, Galette