2024 YinBanZhang Raw Pu-Erh Tea Cake Packaged adhering to traditional Dianhong Gongfu

adhering to traditional Dianhong Gongfu standards: Withering → Rolling (to form tightly twisted strips) → Fermentation → Drying

非遗 + 精制工艺：遵循 “开合精成” 非遗白茶制茶技艺，历经筛分、风选、色选、静电除杂、人工细捡、匀堆六道精制工序，仅选取毛茶中 75% 的优质部分，让茶叶既 “干净安全”，又为后续陈化打下扎实基础。

Strong anti-inflammatory

日本茶具六件套

Longwu Tea Village is the main production area of West Lake Dragon's Well Tea

2024 YinBanZhang Raw Pu-Erh Tea Cake Packaged adhering to traditional Dianhong GongfuThis 2024 Yinbanzhang raw Pu'er tea, as a newly produced raw tea, possesses high collection potential. While it may have relatively strong stimulation when newly made, proper storage allows it to age and transform over time, with its aroma and taste expected to become more mellow and complex. For collectors, it represents the unique charm of the Yinbanzhang series and the potential for future appreciation; for tea drinkers, it offers the fresh and