Hitachino Hinomaru Mikibito Gin, 700mL sangiovese Pair it with leftover beef

Pair it with leftover beef stew and buttery mashed potatoes

Asian and US markets

or on the couch for movie night

rustic charm for the table

Made from a blend of two-thirds Marsanne and one-third Roussanne

Hitachino Hinomaru Mikibito Gin, 700mL sangiovese Pair it with leftover beefDistilled Hitachino Nest Beer blended with Kiuchi's own rice shochu* infused with juniper berries, Japanese Yuzu peel, Fukure Mikan'' mandarins harvested at the foot of Mt. Tukuba in Ishioka city, cherry blossom leaves, geen tea produced in Ibaraki prefecture, coriander, orange peel, lemon peel, Japanese Sansho pepper, cinnamon and cardamon. MIKIBITO is filled with the skills and craftsmanship Kiuchi Sake Brewery has cultivated over its 200 YEAR