Zucca Amaro Rabarbaro scotch with tonic on ice -

with tonic on ice - an ideal aperitif

sports and politics

cooler soil temperature

a place in those days considered practically unfit for cultivation

Each of the most delicate phases of the production of the bitter

Zucca Amaro Rabarbaro scotch with tonic on ice -Ettore Zucca created this Rabarbaro (rhubarb) amaro in 1845 and soon his Rabarbaro Zucca became a symbol of sophisticated Milan, much admired for its deep, rich, and smokey flavors. Appreciated by Vittorio Emanule and members of the Savoy House, Zucca named a Supplier to the Royal House. Zucca is also known for the oldest and best known amari and coffee bars in Milan: the Zucca in Galleria. It was opened in 1867 and still stands today at the Gallerias