Cardamom (Elettaria cardamomum) - Essential Oil volume:50 ml They fermented it and used

They fermented it and used it to make tea

How to make

It is harvested by removing a portion of the root bundles in early spring

native to China and Vietnam

meaning lion’s tooth

Cardamom (Elettaria cardamomum) - Essential Oil volume:50 ml They fermented it and usedCardamom essential oil is steam distilled from the dried seeds of the cardamom fruit. The resulting oil has a warm, spicy, fruity, and balsamic aroma and is clear to pale yellow in colour. Cardamom is valued as one of the most expensive spices in the world after saffron and vanilla due to its unique flavour and aroma. It has been one of the most important spices traded between ancient civilizations throughout western Asia (Middle East) to ancient