Foxfire 2 fermentation resources and processing advice for meat

and processing advice for meat animals

An identification guide makes them easy to spot in the wild

the alchemy that happens when burning wood infuses its magical flavors into food

and preparing herbs

)• The mold is the best one to use as a form for soft cheeses and mozzarella

Foxfire 2 fermentation resources and processing advice for meatFirst published in 1972, The Foxfire Book was a surprise bestseller that brought Appalachias philosophy of simple living to hundreds of thousands of readers. Whether you wanted to hunt game, bake the old fashioned way, or learn the art of successful moonshining, The Foxfire Museum and Heritage Center had a contact who could teach you how with clear, step by step instructions. This second Foxfire volume celebrates the rites and customs of Appalachia,