Domaine Gerard Millet Menetou-Salon Blanc, 2024 grenache gris and made to taste like

and made to taste like it too

south-facing vineyard in the southern part of the appellation

On the palate it is fresh and full of ripe peach and tropical fruit notes

Made from 100% organic and biodynamic Chardonnay grapes

The wine is grown on poor soil and aged on its lees for a chakly texture and slight spice

Domaine Gerard Millet Menetou-Salon Blanc, 2024 grenache gris and made to taste like100% Sauvignon Blanc from Kimmeridgian marl soils that are more than 160 million years. These soils are composed of layers of clay, small fossilized oyster shells with limestone sediments. Direct pressing with cold settling for 48 hours. Fermentation takes place in stainless steel vats for two to three weeks. Aged on lees for six to nine months. Pair it with a grapefruit salad with feta, red onions, tomatoes and cucumbers.