Silvio Messana 'Garnaccia' Vino da Tavola, 2020 heaven hill ancestral cacahuazintle (kaka • wha

ancestral cacahuazintle (kaka • wha • SINT • lay) maize

open-minded person from Florence - they say he was working in Florence’s most popular bar located in Piazza del Duomo

Fermented in sealed stainless-steel tanks and aged in stainless steel and French oak

A perfect pairing with celebrations

Recently she served as Director of Fine Wines at ReserveBar

Silvio Messana 'Garnaccia' Vino da Tavola, 2020 heaven hill ancestral cacahuazintle (kaka • whaThis wine is made from 100% Vernaccia, from organically farmed vines in San Gimignano on sandy clay and gravel soils. We would pair it with tinned fish, crusty sourdough bread, and a few semi soft cheeses. Farmed organically. After a light pressing, the stems and remaining grapes macerate in the juice for 10 days, and the wine is then is aged for 8 months in concrete, bottled without fining or filtering. It is classified as a Vino da Tavola, with