Acetate Roll For Patisserie & Chocolate Work, 4cm x100m Asian Cookware The beef glace has been

The beef glace has been developed by chefs for chefs

slicing the pasta sheet into elegant ribbons which fall down the gently-sloped base – ready to be dried or cooked

Use a kitchen towel to coat the pan with a thin layer of cooking oil before storing

Paella Pan

cooking on all two levels but at a higher temperature

Acetate Roll For Patisserie & Chocolate Work, 4cm x100m Asian Cookware The beef glace has beenThis roll of food safe acetate is the ultimate patissier's accessory. Form the acetate sheet into cylinders, and fix in shape with a small piece of tape, and pipe parfait cylinders to place in the freezer. Or spread a little melted chocolate onto the sheet, shape into a circle or twist, and leave to dry. Run a comb through the chocolate to make individual chocolate curls that will drop away when cool. Also use the acetate to line moulds or flan rings