Butcher on the Block: Everyday Recipes, Stories, and Inspirations from Your Local Butcher and Beyond Diana Henry and stone-ground grits

and stone-ground grits

and pass down for generations to come

He is currently editor of Louisiana Cookin' magazine and finds endless enjoyment exploring the nuances of Cajun and Creole cuisine and traveling throughout Louisiana

this beautifully detailed book is for experts

--Booklist

Butcher on the Block: Everyday Recipes, Stories, and Inspirations from Your Local Butcher and Beyond Diana Henry and stone-ground gritsAuthor: Matt Moore From the author of Serial Griller and South's Best Butts, a cookbook of more than 125 everyday specialty recipes plus meaty stories and secret tips from butchers everywhere. Sometimes, the best way to get the best recipes is to just talk to your butcher. It's an age old adage that Matt Moore, author of Serial Griller and South's Best Butts and grandson of a butcher, took to heart he's traveled around the country and beyond to do