Texas Is Chili Country: A Brief History with Recipes African and the traditional ways of

and the traditional ways of preserving food

Coauthor JESSICA DUPUY is a native Texan

Bullock's and Dillard's and sm

Kevin: - Kevin Belton

It all started thirty years ago with a chance purchase of The Escoffier Cookbook

Texas Is Chili Country: A Brief History with Recipes African and the traditional ways ofAuthor: Judy Alter Texans love to eat, and one dish they can't get enough of is chili so much so that chili con carne is Texas's state meal. This seemingly simple staple of Texan identity proves to be anything but, however. Beans or no beans? Beef, pork, or turkey? From a can or from scratch? Texas Is Chili Country is a brief look at the favored fare its colorful history, its many incarnations, and the ways it has spread both across the country and