Linkwood 25 Year Old - Distillery Labels (Gordon & MacPhail) mixers This wine is made from

This wine is made from 60% Barbera and 40% Bonarda

This is an organic blend of 90% Sangiovese and 10% Canaiolo from 15 to 40-year old vines

they add a signature blend of black tea served at the Empress Hotel and butterfly pea blossom

Silvio Meletti wanted to create a local product that could compete with the expensive imported liqueurs

vintage and tasting note

Linkwood 25 Year Old - Distillery Labels (Gordon & MacPhail) mixers This wine is made fromSingle malt from the Linkwood distillery up in Speyside, aged for a quarter of a century! Following its 25 year long maturation, Gordon & MacPhail bottled it up for the Distillery Labels series it only seems apt to give a delicious old whisky such as this one a lovely retro label. Nose: Cinnamon rolls, nutmeg, Sesame Snaps, treacle and cherry. Palate: Chewy raisins and dates, mixed with stem ginger, chocolate sauce and grassy malt. Still packing a lot