Cypress & Copper Hangiri Sushi Barrel Kitchen Accessories Dilute with water - 25g

Dilute with water - 25g per litre - to make up a mushroom stock for a richer tasting broth

Use the heavy iron pan for high-temperature searing and grilling of meat

Use the wasabi and ginger to serve

This stoneware Japanese sake set consists of one traditional flask (known as a ‘tokkuri’)

The ambient temperature will greatly affect the times when you can and can’t cold smoke

Cypress & Copper Hangiri Sushi Barrel Kitchen Accessories Dilute with water - 25gHangiri sushi barrels and lids are sold separately. Rice paddle is shown for scale. The cypress & copper hangiri sushi barrel, or handai, is a must have for keen sushi makers and professional cooks. No sushi chef worth their salt will be without one. Its essential for cooling the rice evenly and absorbing excess moisture to give your sushi rice the perfect texture. This Japanese hangiri sushi barrel is made from cypress wood. Sushi rice should always