Wood Handle Stainless Steel Mesh Miso Strainer with Spoon Lalani The intensely fruity olive oil

The intensely fruity olive oil is made from cold-pressed Coratina olives – a variety native to the Apulia region of Italy

Bring to the boil

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The half sheet pan is perfect for roast chicken and chunky chips

This purple geisha

Wood Handle Stainless Steel Mesh Miso Strainer with Spoon Lalani The intensely fruity olive oilThis stainless steel strainer helps dissolve miso paste into soups and stews. Use the slotted spoon to muddle the paste and push it through the fine mesh. The result is a perfectly smooth broth with rich umami flavour. Some miso pastes, especially the darker kinds, can be grainy. This strainer and spoon set helps to dissolve the paste without any sediment passing through. In Japan, this utensil set is known as a misokoshi. The strainer is small enough