Premium Shortbread Selection with Assorted Shapes, 2.1kg Tin Sodium Starch Octenylsuccinate

Sodium Starch Octenylsuccinate

Vitamin E contributes to the protection of cells from oxidative stress

most complex single malt of them all

the Port wine gradually takes on its characteristic amber 'tawny' colour

Propylene Glycol

Premium Shortbread Selection with Assorted Shapes, 2.1kg Tin Sodium Starch OctenylsuccinateThis premium recipe is the richest shortbread ever to come out of the bakery. We have added more butter to the original recipe for a melt in the mouth home baked taste and texture, that's creamier and softer than ever. Baked fresh in small batches in the Scottish Highlands, then cut into fingers and rounds for serving. Baked in the secluded village of Aberlour, Speyside, in the heart of the Scottish Highlands, ensuring melt in the mouth goodness with