Benromach 21 Year Single Malt Scotch Whisky transatlantic or "sea bream Bari style"

or "sea bream Bari style"

a local proscuitto made from ibex and chamois

and fermented at very low temperatures in large wood barrels and cement tanks

and lean fish

Coming from what's considered an "ephemeral vintage" the grapes ripened quickly but turned into very balanced wine despite slightly youthful tannins

Benromach 21 Year Single Malt Scotch Whisky transatlantic or "sea bream Bari style"A well aged Benromach, what a treat! A duo of first fill sherry and bourbon casks housed this one for over two decades, until it was bottled at 21 years old. This Speysider boasts that classic subtle smokiness we know and love from the distillery alongside gentle spices and fruit. Tasting Note by The Chaps at Master of Malt Nose Deep Oloroso sherry comes through, with stewed plums, raspberry jam and juicy sultanas initially followed by hints of Pinot