Texas BBQ: Platefuls of Legendary Lone Star Flavor Perre Coleman Magness layer cakes

layer cakes

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From Michelin star- and James Beard Foundation Award-winning chef/owner of Monteverde Restaurant in Chicago

Amy is the marketing mind behind the business

Nathalie Dupree is the best-selling author of 14 cookbooks

Texas BBQ: Platefuls of Legendary Lone Star Flavor Perre Coleman Magness layer cakesAuthor: The Editors of Southern Living Experience flavor as big as the Lone Star State itself Texans aren't shy to proclaim that the nation's best barbecue comes from inside the borders of the Lone Star State. Tipping ten gallon hats to the smoky, caramelized bark and tender pink center of the state's signature slow cooked brisket, pulled pork tacos so spicy they curl toes and handlebar mustaches, and sublime side dishes accented with flavorful