Jefferson's Ocean Aged at Sea is a testament to the adventurous spirit of bourbon-making
followed by savory sweet maple notes and an uncommonly silky finish
Stewart MBE returned to one of his most celebrated achievements – consecutive maturation in two different types of cask
15% of the fermentation was comprised of whole bunches
This unique blend of sweet and savory flavors delivers a smooth and delicious experience
Caymus Special Reserve templeton Jefferson's Ocean Aged at SeaA rich, dense ruby color, hints at the dark fruit nose of blackberry and currant that carries through to the palate, interwoven with complex Aromas of black licorice, anise and crme de cassis. On the palate, the wine opens up to reveal an earthiness, with brown spice, cigar box and ripe dark fruits that linger throughout the extracted and long finish. The texture is opulent and rich, yet has a velvety quality with supple density. Rich, grained Tannins