Butchering Beef Signe Langford Freeze dry 2

Freeze dry 2

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Bergo’s inventive culinary style is defined by his encyclopedic curiosity and his abiding

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Butchering Beef Signe Langford Freeze dry 2Using detailed, step by step photography of every stage of the process, author Adam Danforth shows you exactly how to humanely slaughter and butcher cattle for beef. From creating the right pre slaughter conditions to killing, skinning, keeping cold, breaking the meat down, and creating cuts of meat you'll recognize from the market, Danforth walks you through every step, leaving nothing to chance. He also covers food safety, freezing and packaging,