Hamada Syuzou "Daiyame" Sweet Potato Shochu remus Silvio developed a unique production

Silvio developed a unique production method using a bain-marie still which allows for a slow evaporation process that renders highly aromatic distillates

complexity

highlighting both its versatility and finesse

Discover the rich

or Thanksgiving fare (turkey with cranberry sauce

Hamada Syuzou "Daiyame" Sweet Potato Shochu remus Silvio developed a unique productionAromas of Elderflower, Chamomile, and Muscat Grapes. Flavors of Lychee and Rose Water, finishes round and delicate. Daiyame is Kagoshima dialect for an evening drink following a days hard work. Made from koujuku imo, sweet potatoes aged in a humid environment to produce tropical aromas. Hamada Syuzou has a reputation for making some of the best shochus in the world and Daiyame 25 is no exception. This honkaku (authentic), sweet potato shochu was