Cajun and Creole Cooking with Miss Edie and the Colonel: The Folklore and Art of Louisiana Cooking book delete and editor of Through the

and editor of Through the Garden Gate

the book begins marvelously with the most important meal of the day--cocktail hour--and ends with breakfast

bestselling author

as well as Kelsey Barnard Clark's tips for stocking the pantry

and the skill of a master

Cajun and Creole Cooking with Miss Edie and the Colonel: The Folklore and Art of Louisiana Cooking book delete and editor of Through theAuthor: Edie Hand, William G. Paul This is a unique Louisiana cookbook that teaches the fundamentals of Louisiana's Cajun and Creole cuisines and explains their similarities and differences. Filled with traditional recipes field tested for their ease of preparation and delicious flavorings, Cajun and Creole Cooking with Miss Edie and the Colonel"" consists of three parts. The first part discusses the basic terms, techniques, tools, and ingredients of