Japanese AUS10 Chef's Knife 210mm Pastry & Tart Ring Seasoning Instructions

Seasoning Instructions

Paulownia wood also provides a great non-slip surface

This eye-catching pineapple pitcher is from the highly collectible Portuguese ceramics studio

The piping tips are all between 4

lobster (crustacean) extract

Japanese AUS10 Chef's Knife 210mm Pastry & Tart Ring Seasoning InstructionsThe Japanese AUS10 chefs knife is ideal for high speed slicing and dicing. This large, well balanced knife, also known as a gyuto, is Japans answer to the Western chefs knife. With a curved belly and a narrow point, its well suited to the rolling action of slicing favoured by French chefs. Rolling is that very quick method of slicing where the tip of the knife never leaves the cutting board. AUS10 is a high carbon steel, similar to the more well known