Son of a Southern Chef: Cook with Soul PUB201503 and culinary personality

and culinary personality

Are you hungry yet

and keeping your house guest-ready (with or without toddlers)

Americans eat more than a billion pounds a year

from grits and fried chicken to collard greens and corn bread

Son of a Southern Chef: Cook with Soul PUB201503 and culinary personalityAuthor: Lazarus Lynch A wildly inventive soul food bible from a two time Chopped winner and the host of Snapchat's first ever cooking show. Thousands of fans know Lazarus Lynch for his bold artistic sensibility, exciting take on soul food, and knockout fashion sense. Laz has always had Southern and Caribbean food on his mind and running through his veins; his mother is Guyanese, while his father was from Alabama and ran a popular soul food restaurant