The Food of New Orleans: Authentic Recipes from the Big Easy [Cajun & Creole Cookbook, Over 80 Recipes] Essays & Narratives " "Provisions and Providers

" "Provisions and Providers

Gardening history

from James Beard Award-winning chef and restaurateur Justin Devillier

revealing the largest lumps that still need rubbing

features recipes from his upbringing of Southern Revival cuisine

The Food of New Orleans: Authentic Recipes from the Big Easy [Cajun & Creole Cookbook, Over 80 Recipes] Essays & Narratives " "Provisions and ProvidersAuthor: John DeMers This comprehensive Cajun and Creole cookbook presents over seventy recipes from all the top New Orleans restaurants. From Brennan's and Emeril to Commanders Palace providing all the heady Cajun and Creole flavors of this fabulous food city in one handy volume. Author John DeMers is one of New Orleans' leading food writers, and he starts by giving you a comprehensive overview of the history and food culture of New Orleans an