Cincoro Anejo Tequila 2001 Our anejo tequila is aged

Our anejo tequila is aged for a minimum of 24 months and crafted using only 100% Blue Weber Agave

blackberry

The whiskey itself is crafted using the signature charcoal mellowing process that is synonymous with Jack Daniel's

An enduring classic

As the whiskey coats your palate

Cincoro Anejo Tequila 2001 Our anejo tequila is agedCincoro Anejo Tequila gains its remarkable aromas and taste from a unique aging regimen. Our barrels were first used to age Tennessee whiskey. By aging Cincoro Blanco in these barrels, we highlight the smoothness of our Blanco, complimented by wood notes from aging 24 28 months in an underground cellar, considerably longer than the minimum 1 year required for Aejo. Subtle notes of toasted oak and maple on the nose, followed by sweet cooked agave,