Egly-Ouriet Champagne Grand Cru Extra Brut Millésimé, 2008 new world wine served with coconut lime rice

served with coconut lime rice and bok choy

up in Northern Greece

Good with lean cuts of beef and your favorite vegetarian dishes

vibrant acidity frames crisp flavors of citrus

Xinomavro and Negoska

Egly-Ouriet Champagne Grand Cru Extra Brut Millésimé, 2008 new world wine served with coconut lime riceExpertly crafted from a blend of 70% Pinot Noir and 30% Chardonnay, this Egly Ouriet Champagne Grand Cru Extra Brut Millsim, 2008 is made from organic grapes sourced from very old vines in Ambonnay. Fermented and aged on the lees for 96 months, the indigenous yeast and low dosage of 2g L result in a pure, unfiltered expression of terroir. Pair with a special occasion. (VERY suitable for aging in the Cellar!)