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Intended use: The GSF-50 is ideal for cutting and cleaning vegetables and meat
Intended use: The top seller for hobby chefs and professionals
Serrated knives are ideal for cutting bread because the serrations break the crust
The dimples on the blade are designed to help food release more easily from the blade
Nicht zu vergessen ist die Ganzstahlkonstruktion
Kai Shun Classic DM-0702 Santoku G-6 Intended use: The GSF-50 is18 cm of pure cutting pleasure. Beautiful + sharp = beautifully sharp. The Kai Shun Santoku knife is an absolute top seller due to its cutting properties, feel, and look. The counterpart to the classic chef's knife impresses with its long lasting sharpness and balance. The extremely flat grinding angle provides a fast blade that makes clean cuts with ease. And as for balance, this refers not only to the equilibrium of the blade and handle but also to