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anti-caking agent - magnesium salts of fatty acids
gamma-Aminobutyric acid (as PharmaGABA®)
jotka noudattavat Maailman terveysjärjestön (WHO) suosituksia
Supplemental Information Amount Per Serving % Daily Value Mastic Gum
Ginseng and reishi - Chinese symbols of vitality and longevity
palce lizac clarified ghee butter 520 ml niaouli anti-caking agent - magnesium saltsPalce Liza Ghee is traditionally clarified butter made from milk from Polish cows in the Bieszczady Mountains. Gluten and lactose free, with a high smoke point (260C) perfect for frying, baking, stewing and on sandwiches. Clarified using traditional methods for 8 to 12 hours. About the product Palce Liza Clarified Ghee is made according to a traditional Indian recipe using milk from Polish cows in the Bieszczady region. Slow clarification lasting 8 to