panettone con cioccolato senza uvetta e canditi Format:850g followed by gentle pressing and

followed by gentle pressing and a long fermentation at seasonal temperature

in the Veronese dialect

Serving temperature: 14–15°C

Franciacorta Satèn from Cantina Muratori represents one of the most refined expressions of the territory

Aging: a portion of the production in oak for approximately 12 months

panettone con cioccolato senza uvetta e canditi Format:850g followed by gentle pressing andThe Artisan Panettone with Dark Chocolate and Langhe Hazelnuts by Bottega Bianchin is a sublime example of how the Italian pastry tradition can be enriched with a touch of innovation and taste. This variation of the classic panettone highlights the combination of high quality dark chocolate and prized hazelnuts from the Langhe, without the addition of raisins and candied fruit. Dark chocolate, with its intense and deeply aromatic flavour, is the