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it has also become one of the most popular Japanese chef's knives in Europe
we recommend polishing the edge with an even higher grit afterwards
and a sharpening steel on magnetic
high-performance magnet
Pakka wood
Nesmuk Janus Chinesisches Kochmesser 180 Mooreiche Küchenschere it has also become oneModel: Janus Blade Type: Chinese Chef's Knife, V grind Blade Length: 18 cm Blade Material: Niobium alloyed blade steel with Diamond Like Carbon (DLC) coating, 60 HRC, forged Handle Material: Bog oak Intended Use: The Chinese chef's knife is ideal for cutting fish, meat, and vegetables. The extra wide blade ensures knuckle clearance and allows for convenient transport of the cut food. It was developed in collaboration with top Chinese chefs.
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