WMF Spitzenklasse Plus Kochmesser 15 cm Induktionsgeeignet hoher Standfuß

hoher Standfuß

radishes or cucumbers look a little wider

Dimensions

Die Antihaftwirkung wird bei jeder Verwendung verbessert

Rutschfeste Saugfüße für optimalen Stand

WMF Spitzenklasse Plus Kochmesser 15 cm Induktionsgeeignet hoher StandfußThe chef's knife is the jack of all trades among knives Its wide, powerful blade glides smoothly through fish and meat and chops even the toughest vegetables. A chef's knife can also handle weighing herbs and chopping nuts with ease: To do this, simply place the tip of the knife on the cutting board and move the blade up and down. And as if that wasn't enough, you can use the broad side of the knife to evenly flatten slices of meat like a schnitzel.