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Whether you're crafting mouth-watering burgers
Die natürliche Fütterung mit frischem Weidegras sorgt für eine leicht nussige Geschmacksnote und eine besonders saftige Textur
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🔹 100 % Irish Grass-Fed Angus Beef
Cut: Cured and smoked bacon from pork belly
dry aged rib eye entrecote Cote de Boeuf Whether you're crafting mouth-watering burgersDry Aged Rib Eye Steak Rib Eye is a highly sought after Steak that comes from the rib muscle of the cow. It is known for its exceptional juiciness and tenderness, as it is rich in intramuscular fat that melts during cooking, making the meat tender and Succulent from the inside. Dry Aged Entrecte (FR), Rib Eye Steak (EN), Fore Rib (EN), Zwischenrippenstck Rib Eye steaks are often celebrated for their robust flavour. This is attributed to the high fat
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