White "Whisky" 0,35l Mühlviertel Classic bottle fermentation takes place

Classic bottle fermentation takes place

Georg Hiebl's goal is to preserve the character of the fruit in its original form and to concentrate it in his spirits so that a perfect harmony of colour

Falstaff 96 points

good length

this Austrian single malt is then placed in a pre-assigned sherry cask for three months

White "Whisky" 0,35l Mühlviertel Classic bottle fermentation takes placeWhisky by Peter Affenzeller from the Mhlviertel. This noble distillate is the heart or simply put the raw young (not barrel aged) single malt! The White is bottled directly from the distillery and brought to drinking strength. The taste is fruity, calm and elegant. The malt is clearly recognizable and can therefore be enjoyed as a fine brandy. Alcohol 42% vol.