Of Cabbages and Kimchi Adam Loften Henriette Gunkel and Eline McGeorge

Henriette Gunkel and Eline McGeorge

Vivian Gornick’s essays

He writes on culture

which flips a writer’s maxim in making the mundane philosophical

arranged in roughly the order of the four seasons

Of Cabbages and Kimchi Adam Loften Henriette Gunkel and Eline McGeorgeJames Read is on a mission to smuggle bacteria into our kitchens. In Of Cabbages & Kimchi, he takes the ten greatest 'living' ferments fermented foods that are neither cooked nor pasteurized and places them under the microscope, before cooking with them in all their delicious versatility. From the fiery funk of kimchi to the velvet tang of kefir, James describes the microbial process, then shares his recipes for recreating these wonders in your own