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guinea fowl escalope with porcini mushrooms
citron zest and aromatic herbs later
to a small extent
Questa versione straordinaria del classico panettone si distingue per l'aggiunta di ingredienti unici: succose albicocche del Vesuvio e ricco cioccolato bianco
maintaining the delicacy of Pinot Noir and its typical territorial imprint intact
aceto balsamico invecchiato SoloTreviso guinea fowl escalope with porciniIn the heart of the Marca Trevigiana, the Acetaia Bonfigliol represents a gastronomic art that masterfully blends the tradition of balsamic vinegar with the innovation and passion of Giuliano Barbon. Located in Nervesa della Battaglia, this vinegar factory is a true alchemical laboratory where vinegar becomes a work of culinary art. Giuliano Barbon, vinegar craftsman, leads this path of excellence using local varieties such as Raboso, Merlot,
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