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Ships within 48 hours · Estimated delivery Sep 16 - Sep 21
The Venâncio family cultivates 23 hectares of vineyards there
Its dough is rich in juicy candied Sicilian oranges and Diamante lemons with a naturally intense aroma
Es werden nur natürliche Zutaten verwendet
Refining in small and large French oak barrels for approximately 30 months
with secondary notes of acacia and lilac
Panettone Marron Glacé Contents:1000g The Venâncio family cultivates 23This unglazed panettone is studded with pieces of marron glac, real vanilla from Madagascar, no candied fruit, and no sultanas. We have it made by one of the best panettone makers in Piedmont. Like all classic panettones from the Pippo di Gioia line, this product requires patience. It takes 72 hours to complete this delicacy. Ingredients Wheat flour, chestnut pieces (16%) (steamed, peeled chestnuts 61%, sugar, glucose fructose syrup, flavorings),