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spices and oak
Kalte Mazeration für 12 Stunden
the wine was aged in large wooden barrels
Quinta Sardonia QS 2017
Fermentation takes place at a controlled temperature of 26°C with a maceration period of no more than 12 days
Señorío San Vincente Rioja Ribolla Gialla spices and oakSeorio de San Vincente Vineyards The 18 hectare Finca La Canoca is located near San Vicente de la Sonsierra. It has clay limestone soil, high planting density, and low yield per hectare. Organic fertilizer. Integrated agricultural production. Year of the plantation: 1985. Elaboration Traditional method, 100% destemmed. Malolactic fermentation in barrels. Aged for 20 months in new French oak barrels (90%) and American oak barrels (10%). Tasting note