Global G-12 Fleischbeil Lagendamast It's worth noting that Japanese

It's worth noting that Japanese cuisine is very vegetable-heavy

das sich für verschiedene Anwendungen eignet

Intended Use: The SAI-M01 is ideal for cutting small pieces of fish

Serrated knives are ideal for cutting bread because the teeth break through the crust

Purpose: The GSF-16 is ideal for peeling or trimming vegetables

Global G-12 Fleischbeil Lagendamast It's worth noting that JapaneseUnfortunately not available again until mid June! Manufacturer: Global Model: G 12 Knife type: Meat cleaver, 440 grams Blade length: 16cm Blade material: CROMOVA 18, stainless, 57 58 HRC, stamped Handle material: Stainless steel, sand filled Purpose: The G 12 is ideal for chopping thin bones.