aceto di vino invecchiato duva passita Prodotto Artigianale A blend that embodies Redalmo's

A blend that embodies Redalmo's production philosophy

Resa per ettaro: Molto limitata

Harvest period: Second ten days of September

The very long and savory finish leaves a trace of elegance and authenticity

Il Pinot Grigio possiede una sua naturale intensità e profondità aromatica: volevamo che le esprimesse pienamente

aceto di vino invecchiato duva passita Prodotto Artigianale A blend that embodies Redalmo'sIn the heart of the Marca Trevigiana, the Acetaia Bonfigliol represents a gastronomic art that masterfully blends the tradition of balsamic vinegar with the innovation and passion of Giuliano Barbon. Located in Nervesa della Battaglia, this vinegar factory is a true alchemical laboratory where vinegar becomes a work of culinary art. Giuliano Barbon, vinegar craftsman, leads this path of excellence using local varieties such as Raboso, Merlot,