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erleichtert deinen Arbeitsablauf und die einfache Handhabung wird dich überzeugen
The rump steak is a particularly popular cut among meat lovers and provides the perfect foundation for delicious dishes
Die ganzjährige Weidehaltung im Freien und unser besonderes Reifeverfahren verleiht jedem Stück Fleisch einen besonders einzigartigen & natürlichen Geschmack
year-round outdoor farming and our special maturing process ensure a very special taste experience
When choosing the name
Kobe Wagyu | Filet A5 Weight:150g erleichtert deinen Arbeitsablauf und dieThe Kobe filet medallion comes from genuine Japanese Wagyu cattle from Hygo Prefecture and is among the most exclusive cuts of beef in the world. Its intense intramuscular marbling creates an exceptionally tender texture with an almost buttery mouthfeel. The animals are fed a high quality diet over a long period, including select grain blends, which contributes to the distinctive, mild, nutty flavor. The filet is particularly lean compared to other
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