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Barriqueausbau während 20 Monaten zu 2/3 in neuen Barriques und zu 1/3 in Barriques von zweitem Gebrauch
35% Merlot
deren faszinierende Weiten auf keine Postkarte passen
intensiver
Der lange Abgang bereitet ein perfektes Finale
Grappa Harlequin Zyme Grösse:50 cl Barriqueausbau während 20 Monaten zuGrappa di Harlequin grappa distilled from the pomace of grapes that produced Harlequin and Kairos Town area: province of Verona Alcohol: 48% Distillation method: use of a single batch pot still, with a 3 step distillation. Th e alembic is fi lled with the correct amount of pomace moistened with water, which is then gradually heated to a boil. Th e fl ow of spirits is then monitored to remove the fi rst fractions, known as the heads, and the last, or
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