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No less evocative than its pictorial counterpart
each red-gold cup of this malty delight begs to be savored on its own – no milk or sugar needed
The result is an intriguing mix of baked aromas and vegetal notes rounded off by the robust roastiness typical of Korean teas
The most famous of aromatised teas was originally concocted as a gift to the second Earl of Grey and has borne his name ever since
From the mountainous Chiang Rai region comes this unique blend of Jinxuan Oolong and the sweetly aromatic sticky rice herb
Darjeeling Blue Earl bundle No less evocative than itsA fresh take on classic Earl Grey! As spring unfolds, First Flush Darjeeling leaves are harvested. Their delicate, floral, and slightly crisp aroma is paired with the distinctively refreshing citrus notes of bergamot oil and bright blue cornflower petals.
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