Global G-20 Filetiermesser, flexibel GSF-15 Knife type: Chef's knife

Knife type: Chef's knife

and is still easy to resharpen

Verwendungszweck: Mit der dünnen Klinge ist das Filetieren von Fleisch und Fisch eine Leichtigkeit

this refers not only to the equilibrium of the blade and handle but also to that of the timeless design

with indentations

Global G-20 Filetiermesser, flexibel GSF-15 Knife type: Chef's knifeManufacturer: Global Model: G 20 Knife type: Fillet knife, flexible Blade length: 21cm Blade material: CROMOVA 18, stainless, 57 58 HRC, stamped Handle material: Stainless steel, sand filled Intended use: The top seller among professionals. The G 20 is ideal for filleting fish and meat.