bottarga in beeswax Weight range:180-250g creating a silky texture and

creating a silky texture and refined smoky flavour

Oscietra Caviar is renowned for its excellent egg quality

hors d’oeuvres

Colours may range from dark grey to dark olive green

to olive green with hints of gold

bottarga in beeswax Weight range:180-250g creating a silky texture andBottarga: one of the most delicious gastronomic Mediterranean delicacies. Its made from the roe (egg sacs) of wild mullet eggs (Mugil cephalus) cleaned, salted, pressed and dried. It has a subtly salty and incomparable to any other seafood authentic fishy taste. It is traditionally consumed as an excellent spread appetizer on hot bruschetta, or as a condiment for a main course, for example, with classic spaghetti or risotto. The finished product is