Kochmesser "Ajax" ermaeßigt auch bekannt als Entrecôte

auch bekannt als Entrecôte

gives the meat its unparalleled tenderness and delicate umami flavor

This is because the cut comes from the abdominal cavity of the cow

also called picanha

the fillet

Kochmesser "Ajax" ermaeßigt auch bekannt als EntrecôteThe Ajax chef's knife from the Red Spirit series by Dick is an eye catcher at any barbecue party with its unusual blade shape and red handle. The name Ajax dates back to the early days of the knife industry and was used to describe this blade shape. This chef's knife is a true all rounder. Meat can be cut into any desired shape with a simple hand movement. Herbs and onions can also be chopped like a chopping knife. The curved blade offers a wide range