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Campo alle More is then bottled and left to age for at least eight months in bottle
Long fermentation in the vat and maturation of 18 months in tonneaux
tra Campiano e Monte Mirabello
con elegante equilibrio tra freschezza e rotondità
la ripresa della viticoltura culmina nel 1969 con il riconoscimento della DOC Breganze
italo cescon tesirare rabia raboso del piave creta colomba Campo alle More is thenA study of the vine that lasted years, a knowledge that every day has become clearer and clearer and that has shown us the way to create what at that moment was not yet in our imagination. Yet with naturalness and anticipation the TesiRare line was born, sincere wines that tell the secrets of our territory with every sip. Only 6,000 bottles of this clay Raboso del Piave were produced in 2018, all rigorously numbered. Supported by its structure and its
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