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-Perlend weiß trocken Bio
LOESS rosé
7g/l serving temperature 10ºC to 12ºC Note on allergens contains sulphites quality quality wine b
E in 100ml 313 KJ (75 kcal)
8 g/l Restzucker 2
2022 Blanc de Blanc brut MAGNUM BIO Weinprobe -Perlend weiß trocken BioOrigin: different vineyards in Rhodt and the surrounding area Aging : spontaneous fermentation, 8 months on the lees, matured in large wooden barrels, traditional bottle fermentation Wine description: subtle, yeasty fruit aromas, precise with fresh perlage on the palate Further wine recommendation: Crmant Ros brut product details alcohol 12% vol. acid 6. 0g l residual sugar 0. 5g l serving temperature 8C to 11C Note on allergens contains sulphites
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