2020 Edizione Rosso Limited Release Vigneti-Zabu-Farnese a hint of lime zest

a hint of lime zest

Compared to the estate's Rosso di Montalcino

damit sich optimale Aromen im Duft und Geschmack entfalten

very ripe apples from old

It is fermented with indigenous yeasts and matured in oak barrels

2020 Edizione Rosso Limited Release Vigneti-Zabu-Farnese a hint of lime zestThis limited release edition of Cinque Autoctoni is made from Montepulciano, Primitivo, Sangiovese, Negroamaro and Malvasia Nera. The grapes come from municipalities of Colonnella, Ortona, Sava and Manduria. After soft crushing the grapes are left to dry on the plant and the harvest begins a month later. Maceration fermentation for 25 30 days, malolactic fermentation in barrique and aging for 18 months.