Wildcrafted Fermentation - Exploring, Transforming, and Preserving the Wild Flavors of Your Local Terroir Licht sondern als autonome Räume

sondern als autonome Räume

in der es die bizarrsten Monster zu bestaunen gibt

Parnell goes in search of the ‘sequestered places’ of the British Isles

Learning to live in the Anthropocene means learning to see

Von Fra Angelico und Claudio Monteverdi zu Marcel Duchamp und Terry Fox Der Sound der Wiederholung ist das Ritornell

Wildcrafted Fermentation - Exploring, Transforming, and Preserving the Wild Flavors of Your Local Terroir Licht sondern als autonome RäumeWild krauts and kimchis, fermented forest brews, seawater brines, plant based cheeses, and more One of the most influential tastemakers of our time invites you on an extraordinary culinary journey into the lacto fermentation universe of common wild edibles. Used for thousands of years by different cultures all around the world, lacto fermentation is the easiest, safest, and most delicious way to preserve food. And nature provides all the necessary